Thai Rice Menu
Thai Rice menu gallery
Choose your favorite dish
STARTER
Crispy, golden crackers made with real prawns and Thai spices. A popular Asian snack that’s perfect as an appetizer, side dish, or to enjoy on their own.
Crispy roasted duck with rich flavor, shredded and served with soft pancakes, fresh cucumber, spring onion, and sweet hoisin sauce. A classic Chinese favorite.
Fresh young soybeans in the pod, gently steamed and sprinkled with sea salt. A healthy, protein-packed Japanese appetizer.
Golden, crispy pastry rolls stuffed with shredded duck, fresh vegetables, and Asian spices. Served with a Hoisin sauce.
Spring roll stuffed and rolled with chicken, prawn and mixed vegetables served with sweet chilli sauce
Deep fried spring roll stuffed and rolled withvegetable and vermicelli served with sweet chilli sauce
Deep fried tofu and steamed bean sprouts, served with peanut sauce
Deep fried king prawn in tempura batter served with sweet chilli sauce
A selection of vegetables deep fried in tempura batter served with sweet chilli sauce
(Optional steamed or fried) Dumpling of mixed minced pork, and prawn served with sweet soya sauce
Deep fried prawn on toast topped with sesame seed served with sweet chilli sauce
Deep fried spicy fish cake made of feather back fish served with sweet chilli sauce & and ground peanut
Grilled marinated chicken in satay sauce skew in wooden sticks served with peanut sauce
Deep fried chicken wing served with sweet chill sauce
Deep fried squid in tempura batter served with sweet chilli sauce
Pan-fried Japanese chicken dumpling served with dipping sauce
Home-made Thai sausages made with pork and rice
Deep fried wontons stuffed with prawns and chicken
Grilled Pork, Beef or Fish Balls – A choice of juicy pork, tender beef, or flavorful fish balls. Skewered and grilled to perfection, served with a savory dipping sauce. A popular Asian street food favorite.
From a reviewer’s standpoint, the menu at Thai Rice is a lively showcase of classic Thai flavours with a mix of approachable starters and heartier mains that reflect both traditional and modern tastes. The starters set the tone with favourites like Prawn Crackers (£1.95), Quarter Aromatic Duck (£9.95) served with hoi sin and pancakes, and refreshing Edamame (£4.25), alongside crisp bites such as Duck Spring Roll (£4.95) and Fresh Spring Roll (£7.95) that hint at the balance of textures to come. Moving beyond the opening selections, the full takeaway menu unfolds into an extensive array of soups, grills, curries, noodles and more, with dishes like Green Curry (£6.50-£9.95) and Panaeng Curry (£6.95-£9.95) catering to a range of preferences and heat levels, while grilled options like Kai Yang (£7.95) and seafood highlights such as Grilled Seafood Platter (£25.00) showcase generous portions and bold seasoning. Noodle and rice sections continue the variety with staples like Pad Thai (£7.50-£9.95) and Kao Pad (£7.50-£9.95) complementing the salads and vegetable dishes that round out the menu. Overall, the restaurant’s offerings feel both comprehensive and inviting, with prices that align with its casual yet flavourful approach to Thai cuisine.