Thai Rice Menu

Thai Rice menu gallery

From a reviewer’s standpoint, the menu at Thai Rice is a lively showcase of classic Thai flavours with a mix of approachable starters and heartier mains that reflect both traditional and modern tastes. The starters set the tone with favourites like Prawn Crackers (£1.95), Quarter Aromatic Duck (£9.95) served with hoi sin and pancakes, and refreshing Edamame (£4.25), alongside crisp bites such as Duck Spring Roll (£4.95) and Fresh Spring Roll (£7.95) that hint at the balance of textures to come. Moving beyond the opening selections, the full takeaway menu unfolds into an extensive array of soups, grills, curries, noodles and more, with dishes like Green Curry (£6.50-£9.95) and Panaeng Curry (£6.95-£9.95) catering to a range of preferences and heat levels, while grilled options like Kai Yang (£7.95) and seafood highlights such as Grilled Seafood Platter (£25.00) showcase generous portions and bold seasoning. Noodle and rice sections continue the variety with staples like Pad Thai (£7.50-£9.95) and Kao Pad (£7.50-£9.95) complementing the salads and vegetable dishes that round out the menu. Overall, the restaurant’s offerings feel both comprehensive and inviting, with prices that align with its casual yet flavourful approach to Thai cuisine.

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